These were delicious! We loved the taste of the roasted garlic in the potatoes. I did as another reviewer suggested and added fresh chopped rosemary to the potatoes in order to bring out the rosemary flavor. Definitely a keeper.
yummy! i didn't have time to roast garlic so i threw some garlic cloves into a hot pan with some olive oil 'till it bowned up some then threw it in with the potatoes. can't wait to try it again with the roasted garlic.
These were amazing!! I have found a new favorite mashed potatoes thanks
The roasted garlic was divine in the potatoes!! I am wondering about the boiling of the rosemary... I really did not notice a discernible rosemary taste. Next time, and there WILL be a next time, I am going to add fresh chopped rosemary to the the potatoes instead of just putting it in the water. These were FABULOUS!!!!
Good spuds thanks rita, and i imagine they would be even better if I had the time to roast the garlic-I'll try that next time;-) Even so, the garlic still came through, and the rosemary was a nice addition. I used a good fresh grated parmesan and that was excellent in them too.