Rosemary Roasted Chicken With Vegetables

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Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Season chicken inside and out with salt and pepper.
  3. Place1/2 tsp rosemary in the cavity.
  4. Tie legs together and rub butter over skin.
  5. Place in a large baking dish or roasting pan.
  6. Roast chicken for 15 minutes.
  7. Arrange carrots, potatoes and onions around chicken.
  8. Sprinkle remaining rosemary over chicken and vegetables.
  9. Pour wine over all and bake 1 hour and 15 minutes with pan drippings.
  10. Add water as needed if wine evaporates.
Most Helpful

5 5

This is a great chicken recipe! I love the rosemary in this dish. I put lemon halves in the cavity along with the rosemary.