Rosemary Roasted Chicken With Potatoes

Total Time
10 mins
30 mins

A quick and healthy dinner option!

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  1. In large bowl, combine oil, Spices and salt. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil–lined baking sheet.
  2. Roast in preheated 425°F (220°C) oven 30 minutes or until chicken is no longer pink and potatoes are tender, turning potatoes occasionally.
Most Helpful

5 5

What a great recipe Info4YourLife. It's quick, easy and has excellent results. I used organic chicken leg and thigs attached, so I cooked them a lot longer. They were incredible, crisp, tender and very flavorful. The potatoes were perfectly cooked, beautifully seasoned, tender and tasty. Thank you for sharing a recipe that I will make again. Made for Fall Pac 2011.