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    You are in: Home / Recipes / Rosemary Roasted Chicken With Potatoes Recipe
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    Rosemary Roasted Chicken With Potatoes

    Rosemary Roasted Chicken With Potatoes. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Info4YourLife's Note:

    A quick and healthy dinner option!

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    Units: US | Metric

    You Will Need


    1. 1
      In large bowl, combine oil, Spices and salt. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil–lined baking sheet.
    2. 2
      Roast in preheated 425°F (220°C) oven 30 minutes or until chicken is no longer pink and potatoes are tender, turning potatoes occasionally.

    Ratings & Reviews:

    • on October 23, 2011


      What a great recipe Info4YourLife. It's quick, easy and has excellent results. I used organic chicken leg and thigs attached, so I cooked them a lot longer. They were incredible, crisp, tender and very flavorful. The potatoes were perfectly cooked, beautifully seasoned, tender and tasty. Thank you for sharing a recipe that I will make again. Made for Fall Pac 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary Roasted Chicken With Potatoes

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.1
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.8 g
    Cholesterol 94.4 mg
    Sodium 493.0 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 2.8 g
    Sugars 0.9 g
    Protein 24.8 g

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