Rosemary Roasted Chicken and Potatoes
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 3 tablespoons cream cheese, softened
- 1 teaspoon dried rosemary, divided
- 1⁄2 teaspoon black pepper, divided
- 2 chicken breasts, bone-in and skin on
- 2 tablespoons Italian dressing
- 2 medium red potatoes, cut into 1-inch chunks
- 2 slices bacon, cooked and crumbled
- 1 green onion, sliced
directions
- Preheat oven to 375°F.
- Mix cream cheese with half the rosemary and half the pepper.
- Carefully separate skin from meat of breasts. Do not remove skin, and try not to tear it. Just loosen it from the meat.
- Spoon half the cream cheese mixture under the skin of each chicken breast. Use fingers to spread the mixture evenly over the breasts.
- Place chicken in shallow baking pan and brush with 1/2 tbsp of dressing.
- Toss potatoes with remaining dressing, rosemary, and pepper in a separate baking pan.
- Bake chicken and potatoes for about 1 hour or until cooked through, stirring potatoes every 30 minutes.
- Add bacon and onions to potatoes and mix lightly.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">