1/2 Photos of Rosemary-Roasted Cherry Tomatoes
The rosemary in this recipe really boosts the flavor of the tomatoes. If you can't find cherry tomatoes, winter tomatoes, such as Roma are a good substitute.
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- 1Combine first 6 ingredients in a zip-lock plastic freezer bag.
- 2Gently shake until tomatoes are well coated.
- 3Transfer to an aluminum foil-lined jelly-roll pan coated with cooking spray.
- 4Bake at 425 degrees, stirring occasionally, 15 minutes or until tomatoes begin to burst.
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Nutritional Facts for Rosemary-Roasted Cherry Tomatoes
Serving Size: 1 (177 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 39.6
- Calories from Fat 13
- Total Fat 1.4 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 153.2 mg
- Total Carbohydrate 6.4 g
- Dietary Fiber 1.8 g
- Sugars 3.9 g
- Protein 1.4 g