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Courtesy of "The Barefoot Contessa"
Make and share this Rosemary Roasted Cashews recipe from Food.com.
- Preheat the oven to 375 degrees F.
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
- Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl.
- Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
- Serve warm.
I used mixed nuts and freeze the leftovers. Great appetizer or gift!
A great recipe from Ina Garten. I keep these in a covered glass jar to snack on. They're also great as a hostess gift. Chop the rosemary small.
Great recipe. It's definitely best served warm, but leftovers will last a day or two in am air-tight container. (If you have any leftovers. My guests and I ate an embarrassing number of cashews!)