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    You are in: Home / Recipes / Rosemary Roasted Cashews Recipe
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    Rosemary Roasted Cashews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    seahorse73's Note:

    Courtesy of "The Barefoot Contessa"

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
    3. 3
      Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl.
    4. 4
      Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
    5. 5
      Serve warm.

    Ratings & Reviews:

    • on November 02, 2011

      55

      I used mixed nuts and freeze the leftovers. Great appetizer or gift!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2007

      55

      A great recipe from Ina Garten. I keep these in a covered glass jar to snack on. They're also great as a hostess gift. Chop the rosemary small.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2006

      55

      Great recipe. It's definitely best served warm, but leftovers will last a day or two in am air-tight container. (If you have any leftovers. My guests and I ate an embarrassing number of cashews!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rosemary Roasted Cashews

    Serving Size: 1 (607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1133.8
     
    Calories from Fat 824
    72%
    Total Fat 91.6 g
    140%
    Saturated Fat 19.8 g
    99%
    Cholesterol 10.1 mg
    3%
    Sodium 2408.4 mg
    100%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 5.9 g
    23%
    Sugars 12.4 g
    49%
    Protein 29.0 g
    58%

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