Rosemary Roasted Cashews

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Total Time
5 mins
10 mins

Courtesy of "The Barefoot Contessa"

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  1. Preheat the oven to 375 degrees F.
  2. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
  3. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl.
  4. Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
  5. Serve warm.
Most Helpful

5 5

I used mixed nuts and freeze the leftovers. Great appetizer or gift!

5 5

A great recipe from Ina Garten. I keep these in a covered glass jar to snack on. They're also great as a hostess gift. Chop the rosemary small.

5 5

Great recipe. It's definitely best served warm, but leftovers will last a day or two in am air-tight container. (If you have any leftovers. My guests and I ate an embarrassing number of cashews!)