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Delicious, I used fresh rosemary and the addition of the roasted garlic was superb. I did a serving for 2 (which is the amount I normally do for 3) but we were all wishing there was more, thank you sassafrasnanc, made for Name that Ingredient.

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I'mPat February 22, 2014

Used fresh rosemary from our garden. Had carrots hanging around too long searched for a rosemary recipe and found this! Even my 17month old liked them!

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newtocookingm&m September 04, 2013

Easy as could be and so delicious, I ran out and bought another pound of carrots and made it again the next day. Thanks!

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jw January 09, 2011

I had a sweet potato that I needed to use as well as half a sweet yellow onion that I threw in with the carrots and garlic. Very simple and extremely tasty. I only had to roast for about 20 minutes.

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londongavchick April 12, 2010

Great side dish! It is nice combination with the savory garlic and rosemary and the sweetness of the carrots.

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Busy Lindsay March 16, 2009

I love both garlic and rosemary, so it was not hard to please me with this dish. And it's so easy to prepare. I just put everything in my roasting dish, tossed it with a pair of wooden spoons (to be sure all the carrots were well coated), and put it in the oven for 30 minutes. A wonderful side dish to compliment just about any main entree.

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NorthwestGal February 20, 2009

This is such a delicious way to cook carrots! We had them tonight with roast chicken, and the flavour was amazing!

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Sara 76 December 16, 2008
Rosemary-Roasted Carrots