Delicious, I used fresh rosemary and the addition of the roasted garlic was superb. I did a serving for 2 (which is the amount I normally do for 3) but we were all wishing there was more, thank you sassafrasnanc, made for Name that Ingredient.
Used fresh rosemary from our garden. Had carrots hanging around too long searched for a rosemary recipe and found this! Even my 17month old liked them!
Easy as could be and so delicious, I ran out and bought another pound of carrots and made it again the next day. Thanks!
I had a sweet potato that I needed to use as well as half a sweet yellow onion that I threw in with the carrots and garlic. Very simple and extremely tasty. I only had to roast for about 20 minutes.
Great side dish! It is nice combination with the savory garlic and rosemary and the sweetness of the carrots.
I love both garlic and rosemary, so it was not hard to please me with this dish. And it's so easy to prepare. I just put everything in my roasting dish, tossed it with a pair of wooden spoons (to be sure all the carrots were well coated), and put it in the oven for 30 minutes. A wonderful side dish to compliment just about any main entree.
This is such a delicious way to cook carrots! We had them tonight with roast chicken, and the flavour was amazing!