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    You are in: Home / Recipes / Rosemary-Roasted Carrots Recipe
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    Rosemary-Roasted Carrots

    Rosemary-Roasted Carrots. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    sassafrasnanc's Note:

    Simplistic and delicious! High heat roasting of the carrots intensifies the flavor and almost caramelizes them. This really is the best way to cook almost all root vegetables to get the full flavor of the vegetable! Preparation time includes peeling and cutting carrots. You can eliminate this if you use precut or washed baby carrots.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      If you are using whole carrots, peel and cut into 2" diagonal sections (I like to cut carrots on a diagonal just because they look more appealing).
    3. 3
      Break garlic into individual cloves but leave the skins on.
    4. 4
      Toss all ingredients in roasting pan that is just large enough to hold everything.
    5. 5
      Roast for approx 20-30 minutes or until browned, stirring occasionally. Serve immediately.

    Ratings & Reviews:

    • on February 22, 2014

      55

      Delicious, I used fresh rosemary and the addition of the roasted garlic was superb. I did a serving for 2 (which is the amount I normally do for 3) but we were all wishing there was more, thank you sassafrasnanc, made for Name that Ingredient.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2013

      55

      Used fresh rosemary from our garden. Had carrots hanging around too long searched for a rosemary recipe and found this! Even my 17month old liked them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011

      55

      Easy as could be and so delicious, I ran out and bought another pound of carrots and made it again the next day. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Rosemary-Roasted Carrots

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.8
     
    Calories from Fat 33
    33%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 81.1 mg
    3%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.3 g
    21%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    fresh rosemary

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