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1/3 Photos of Rosemary-Roasted Carrots
Simplistic and delicious! High heat roasting of the carrots intensifies the flavor and almost caramelizes them. This really is the best way to cook almost all root vegetables to get the full flavor of the vegetable! Preparation time includes peeling and cutting carrots. You can eliminate this if you use precut or washed baby carrots.
Units: US | Metric
Serving Size: 1 (132 g)
Servings Per Recipe: 4
The following items or measurements are not included: