2 Reviews

This is a really lovely roasted vegetable recipe! We really enjoyed the onion/beet/butternut combination, and fresh rosemary was the perfect seasoning. After chopping the veggies, the cooking and cleanup were a cinch. I served as a side to Seared Wild Salmon in Saffron Sauce. Thanks for a great side! Made for Photo Tag Spring 2013.

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Dr. Jenny March 13, 2013

Delicious! Didn't alter a thing, although next time I will be sure to cut my beets smaller than my butternut squash as they could have been just a tiny bit more tender. Roasted for 40 mins and stirred once. The fresh rosemary is for sure key here.

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daniellegriffes September 27, 2015
Rosemary Roasted Butternut Squash and Beets With Garlic