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    You are in: Home / Recipes / Rosemary Roasted Butternut Squash and Beets With Garlic Recipe
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    Rosemary Roasted Butternut Squash and Beets With Garlic

    Rosemary Roasted Butternut Squash and Beets With Garlic. Photo by Dr. Jenny

    1/1 Photo of Rosemary Roasted Butternut Squash and Beets With Garlic

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Kerfuffle-Upon-Wincle's Note:

    Modified from AJC (online) What's For Dinner -- Food writer and AJC dining critic Meridith Ford Goldman found multiple uses for fresh pumpkin in AJC's Halloween feature story. Cut away chunks of pumpkin from the lid and inside scraps of your jack-o'-lantern, or use a separate pumpkin for roasting in this delectable fall side dish. Because I no longer buy pumpkins for Halloween, I've substituted butternut squash in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups butternut squash (or pumpkin cut into bite-size pieces)
    • 3 beets (cleaned and cut into bite-size pieces)
    • 1 medium onion (sliced into slivers)
    • 2 garlic cloves (minced)
    • 1 tablespoon fresh rosemary (minced)
    • salt and pepper
    • 4 tablespoons butter (melted)

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a large bowl, toss together the pumpkin, beets, onion, garlic, rosemary, and melted butter. Place the mixture in a 13x9 Pyrex casserole dish and sprinkle with salt and pepper.
    3. 3
      Roast in the oven for 35-40 minutes, or until the squash (or pumpkin) and the beets are tender.

    Ratings & Reviews:

    • on March 13, 2013

      55

      This is a really lovely roasted vegetable recipe! We really enjoyed the onion/beet/butternut combination, and fresh rosemary was the perfect seasoning. After chopping the veggies, the cooking and cleanup were a cinch. I served as a side to Seared Wild Salmon in Saffron Sauce. Thanks for a great side! Made for Photo Tag Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Roasted Butternut Squash and Beets With Garlic

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.0
     
    Calories from Fat 70
    64%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.8 g
    15%
    Protein 1.2 g
    2%

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