Rosemary-Roasted Beets and Carrots

Be the first to review
READY IN: 45mins
Recipe by Erin K. Brown

This recipe came out of the October 2013 issue of Real Simple (pg. 214).

Ingredients Nutrition


  1. Heat oven to 450 degrees Fahrenheit.
  2. Toss all ingredients together.
  3. Roast on a rimmed baking sheet, tossing once, until tender, about 30-35 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a