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    You are in: Home / Recipes / Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter Recipe
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    Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    BethR's Note:

    Epicurious recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Discard Gorgonzola rind and in a small bowl stir together cheese and butter until smooth.
    2. 2
      On a sheet of plastic wrap form Gorgonzola butter into a log about 4 inches long.
    3. 3
      Chill log, wrapped in plastic wrap, until firm, at least 1 hour.
    4. 4
      Butter may be made 1 week ahead.
    5. 5
      Preheat oven to 450°F.
    6. 6
      In a 12-inch heavy skillet (preferably cast-iron) heat 1 1/2 tablespoons oil over moderately high heat until hot but not smoking and sear half of steaks until browned, about 2 minutes on each side, transferring to a shallow baking pan.
    7. 7
      Sear remaining steaks in remaining 1 1/2 tablespoons oil in same manner.
    8. 8
      When steaks are just cool enough to handle, spread tops and sides with mustard and sprinkle with rosemary, pepper, and salt to taste.
    9. 9
      Roast steaks in middle of oven 8 minutes for medium-rare (coating should just begin to brown).
    10. 10
      Transfer steaks to a cutting board and let stand about 3 minutes.
    11. 11
      Cut butter into about 20 thin slices.
    12. 12
      Cut each steak in half horizontally.
    13. 13
      Tuck a butter slice between steak halves and top steaks with another butter slice.

    Ratings & Reviews:

    • on November 29, 2009

      55

      Great recipe! The gorgonzola butter is delicious and goes so well with the Rosemary. I'll definitely make this again, next time I'll turn the filets in their own juices halfway through cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2009

      55

      Wonderful flavor with this steak. Served it Smashed Fingerling Potatoes, Pumpkin Scones and Tiramisu for dessert. Great birthday dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008

      55

      This is,without a doubt, the best tenderloin recipe that my husband and I have tried. The butter is soooo good. You would do good to find this going out to dinner. Kudos to the chef. It is absolutely a favorite of mine. I followed the recipe exact.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 725.7
     
    Calories from Fat 558
    76%
    Total Fat 62.0 g
    95%
    Saturated Fat 25.9 g
    129%
    Cholesterol 166.7 mg
    55%
    Sodium 382.0 mg
    15%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 38.7 g
    77%

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