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I used about 1/3 cup of olive oil. I had a basket of small red potatoes and this was the perfect match. I felt there was no need to boil first (I think that's what the instructions meant, not sure really). I cut the potatoes in half and mixed with the rest of the ingredients and baked on a cookie sheet. Wonderful.

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riffraff February 27, 2006
Rosemary Roast Potatoes with Garlic