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    You are in: Home / Recipes / Rosemary Roast New Potatoes Recipe
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    Rosemary Roast New Potatoes

    Rosemary Roast New Potatoes. Photo by NorthwestGal

    1/1 Photo of Rosemary Roast New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Snowbunny Andorra's Note:

    Yummy roast new potatoes. I use red-skinned potatoes, but I guess you could use white-skinned too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F.
    2. 2
      Quarter potatoes and place in baking dish large enough to create a single layer.
    3. 3
      Sprinkle on salt and pepper to taste.
    4. 4
      Melt butter in a pan, with lemon juice and zest.
    5. 5
      Pour butter mix over potatoes, covering as much as possible and sprinkle with rosemary.
    6. 6
      Cook until slightly browned (approx 40 mins), turning in the butter mix occasionally.

    Ratings & Reviews:

    • on April 26, 2009

      55

      The lemon really added a special touch to this potato dish. The potatoes were very tender and flavorful, and I will make this dish often. Thanks for sharing your recipe. Made for 2009 Spring Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Roast New Potatoes

    Serving Size: 1 (920 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1065.7
     
    Calories from Fat 421
    39%
    Total Fat 46.8 g
    72%
    Saturated Fat 29.3 g
    146%
    Cholesterol 122.0 mg
    40%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 149.8 g
    49%
    Dietary Fiber 18.9 g
    75%
    Sugars 6.9 g
    27%
    Protein 17.7 g
    35%

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