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    You are in: Home / Recipes / Rosemary Roast New Potatoes Recipe
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    Rosemary Roast New Potatoes

    Average Rating:

    1 Total Reviews

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    • on April 26, 2009

      The lemon really added a special touch to this potato dish. The potatoes were very tender and flavorful, and I will make this dish often. Thanks for sharing your recipe. Made for 2009 Spring Pick-A-Chef.

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    Nutritional Facts for Rosemary Roast New Potatoes

    Serving Size: 1 (920 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1065.7
     
    Calories from Fat 421
    39%
    Total Fat 46.8 g
    72%
    Saturated Fat 29.3 g
    146%
    Cholesterol 122.0 mg
    40%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 149.8 g
    49%
    Dietary Fiber 18.9 g
    75%
    Sugars 6.9 g
    27%
    Protein 17.7 g
    35%

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