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1/1 Photo of Rosemary Roast Chicken With Smothered Potatoes
The reason the potatoes are called smothered here is because they are roasted under the flattened chicken, where they absorb all its juices. Prep time assumes the chicken is already butterflied. This is easy and delicious hot, tepid or cold. From "The Supper Book", Marion Cunningham.
Units: US | Metric
Serving Size: 1 (774 g)
Servings Per Recipe: 4