12 Reviews

I used a small onion and chicken broth. The rice had a great flavor with the rosemary. Thanks Ms*Bindy :) made for cookbook tag game

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Boomette February 20, 2012

I used fresh rosemary from my garden. Filled the kitchen with a lovely fragrance. Tasted very nice. Might add just a touch of lemon to enhance the flavors. This recipe is a great use for fresh rosemary. Glad I found it.

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ratherbeswimmin' January 29, 2012

Shallots replaced onion and the rosemary was sauteed along with the shallots and garlic. Fresh rosemary from the garden. Went very well with simple chicken breast and roasted asparagus. Oh, converted rice instead of long grain-I liked that converted rice grains don't stick together and it worked out better in this recipe. Reviewed Herb of the Month: Rosemary in French Forum.

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COOKGIRl April 21, 2010

This was a great little sidedish that comes together so easily!! The whole family enjoyed this! Thanks so much-

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kellychris April 11, 2010

Excellent!!! I used a squeeze of fresh lemon in mine too. Gave it a little zip. Very yummy!

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MAGGIEDEVILDOG2004 August 23, 2009

Excellent-- even my picky 2-year-old ate it. I used chicken broth instead of vegetable and dried rosemary and it came out perfectly.

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Limechiffon August 09, 2009

The family liked this. I thought the rosemary was to overwelming. I will make again using less. The cheese in this made it taste very good.

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Rachet August 28, 2008

We really liked this! I used arborio rice in order to use it up (everything is in preparation for the move!). We only used 3/4 of a cup because it was all we had but we liked how the arborio rice produced a bit of its own sauce. Used rosemary from my herb garden and left off the cheese which we thought worked just fine!

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ladypit May 29, 2007

This as absolutely delicious.

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Mary Margaret April 03, 2007

Simple and delicious. Rosemary is one of may favorite herbs and it did not dissapoint in this dish. The parmesan is a nice finishing touch and adds a lot of flavor.

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KelBel March 05, 2006
Rosemary Rice