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    You are in: Home / Recipes / Rosemary Rice Recipe
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    Rosemary Rice

    Rosemary Rice. Photo by Boomette

    1/3 Photos of Rosemary Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Ms*Bindy's Note:

    This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. This recipe comes from Light and Tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, saute the onion and garlic in oil until tender.
    2. 2
      Add broth; stir in the rice, rosemary and pepper.
    3. 3
      Bring to a boil; reduce heat; cover and simmer for 15-18 minutes or until rice is tender.
    4. 4
      Remove from heat and stir in Parmesan.

    Ratings & Reviews:

    • on February 20, 2012

      55

      I used a small onion and chicken broth. The rice had a great flavor with the rosemary. Thanks Ms*Bindy :) made for cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2012

      45

      I used fresh rosemary from my garden. Filled the kitchen with a lovely fragrance. Tasted very nice. Might add just a touch of lemon to enhance the flavors. This recipe is a great use for fresh rosemary. Glad I found it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      45

      Shallots replaced onion and the rosemary was sauteed along with the shallots and garlic. Fresh rosemary from the garden. Went very well with simple chicken breast and roasted asparagus. Oh, converted rice instead of long grain-I liked that converted rice grains don't stick together and it worked out better in this recipe. Reviewed Herb of the Month: Rosemary in French Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Rosemary Rice

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.6
     
    Calories from Fat 49
    21%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.5 mg
    1%
    Sodium 98.6 mg
    4%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    vegetable broth

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