Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. This recipe comes from Light and Tasty.

Ingredients Nutrition

Directions

  1. In a saucepan, saute the onion and garlic in oil until tender.
  2. Add broth; stir in the rice, rosemary and pepper.
  3. Bring to a boil; reduce heat; cover and simmer for 15-18 minutes or until rice is tender.
  4. Remove from heat and stir in Parmesan.
Most Helpful

I used fresh rosemary from my garden. Filled the kitchen with a lovely fragrance. Tasted very nice. Might add just a touch of lemon to enhance the flavors. This recipe is a great use for fresh rosemary. Glad I found it.

ratherbeswimmin' January 29, 2012

We really liked this! I used arborio rice in order to use it up (everything is in preparation for the move!). We only used 3/4 of a cup because it was all we had but we liked how the arborio rice produced a bit of its own sauce. Used rosemary from my herb garden and left off the cheese which we thought worked just fine!

ladypit May 29, 2007