Recipe by Ms*Bindy
This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. This recipe comes from Light and Tasty.
Top Review by ratherbeswimmin'
I used fresh rosemary from my garden. Filled the kitchen with a lovely fragrance. Tasted very nice. Might add just a touch of lemon to enhance the flavors. This recipe is a great use for fresh rosemary. Glad I found it.
- 1⁄4 cup onion, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 2 cups vegetable broth
- 1 cup long grain rice, uncooked
- 1 tablespoon fresh rosemary, minced or 1 teaspoon dried rosemary, crushed
- 1⁄4 teaspoon pepper
- 1⁄4 cup parmesan cheese, shredded