Rosemary Rib Eye Roast With Currant Beef Gravy
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 4 lbs trim beef rib eye roast
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon coarse ground black pepper
- 1 teaspoon crushed dried rosemary leaves
-
Gravy
- 1 (12 ounce) jar brown beef gravy
- 1⁄4 cup currant jelly
- 1 tablespoon dry mustard
directions
- Heat oven to 350F degrees.
- Combine garlic, salt, pepper and rosemary.
- Press evenly onto roast.
- Place roast on a rack in a shallow roasting pan.
- Do NOT add water or cover roast.
- Roast approx. 1 hour 30 minutes medium-doneness, or longer for desired doneness.
- Let stand 15 minutes.
- Meanwhile, in a small saucepan, combine sauce ingredients and cook over medium heat for 5 minutes, or until bubbly, stirring occasionally.
- Carve roast into slices and top with gravy.
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Reviews
-
The gravy for this dish was very good. However, I found that after following the directions to a tee the beef turned out very tough. Nobody really ate it. I hear that sometimes people can get a 'bad cut' of this meat so I am not quite ready to point my finger at this recipe. Maybe I will try it again sometime with a less expensive roast.
RECIPE SUBMITTED BY
Wendy W88
United States
Hello!
I am a thirty-nine year old mom with two children.
I am originally from Xenia, Ohio where I have lived longer than anywhere, but have lived in many different places. Ohio is one of my favorite states...I love the different seasons here!
I love to remodel and decorate homes, when I have the time, and of course, I'm very passionate about cooking!!
There is a long line of great cooks in my family and I am trying to put together a cookbook for them, from recipes they've shared with me. I have no favorite cookbook...I love picking up new (even better...very old) ones from yard sales, Ebay, Amazon, or wherever I find a good book with a good deal!
Love the Food Network and my favs to watch, when I have the time, are Giada De Lorentis & Tyler Florence.