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    You are in: Home / Recipes / Rosemary Rib Eye Roast With Currant Beef Gravy Recipe
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    Rosemary Rib Eye Roast With Currant Beef Gravy

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Wendy W88's Note:

    Extremely easy to make and VERY delicious! We have this at least once a month! Requested at family gatherings as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Gravy

    Directions:

    1. 1
      Heat oven to 350F degrees.
    2. 2
      Combine garlic, salt, pepper and rosemary.
    3. 3
      Press evenly onto roast.
    4. 4
      Place roast on a rack in a shallow roasting pan.
    5. 5
      Do NOT add water or cover roast.
    6. 6
      Roast approx. 1 hour 30 minutes medium-doneness, or longer for desired doneness.
    7. 7
      Let stand 15 minutes.
    8. 8
      Meanwhile, in a small saucepan, combine sauce ingredients and cook over medium heat for 5 minutes, or until bubbly, stirring occasionally.
    9. 9
      Carve roast into slices and top with gravy.

    Ratings & Reviews:

    • on November 30, 2003

      45

      The gravy for this dish was very good. However, I found that after following the directions to a tee the beef turned out very tough. Nobody really ate it. I hear that sometimes people can get a 'bad cut' of this meat so I am not quite ready to point my finger at this recipe. Maybe I will try it again sometime with a less expensive roast.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Rib Eye Roast With Currant Beef Gravy

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 637.6
     
    Calories from Fat 412
    64%
    Total Fat 45.8 g
    70%
    Saturated Fat 18.4 g
    92%
    Cholesterol 157.7 mg
    52%
    Sodium 666.1 mg
    27%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.5 g
    22%
    Protein 43.7 g
    87%

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