Rosemary Rib Eye Roast With Currant Beef Gravy

READY IN: 2hrs 10mins
Recipe by Wendy W88

Extremely easy to make and VERY delicious! We have this at least once a month! Requested at family gatherings as well.

Top Review by ChipotleChick

The gravy for this dish was very good. However, I found that after following the directions to a tee the beef turned out very tough. Nobody really ate it. I hear that sometimes people can get a 'bad cut' of this meat so I am not quite ready to point my finger at this recipe. Maybe I will try it again sometime with a less expensive roast.

Ingredients Nutrition


  1. Heat oven to 350F degrees.
  2. Combine garlic, salt, pepper and rosemary.
  3. Press evenly onto roast.
  4. Place roast on a rack in a shallow roasting pan.
  5. Do NOT add water or cover roast.
  6. Roast approx. 1 hour 30 minutes medium-doneness, or longer for desired doneness.
  7. Let stand 15 minutes.
  8. Meanwhile, in a small saucepan, combine sauce ingredients and cook over medium heat for 5 minutes, or until bubbly, stirring occasionally.
  9. Carve roast into slices and top with gravy.

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