Rosemary Rib Eye Roast With Currant Beef Gravy

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Extremely easy to make and VERY delicious! We have this at least once a month! Requested at family gatherings as well.

Ingredients Nutrition

Directions

  1. Heat oven to 350F degrees.
  2. Combine garlic, salt, pepper and rosemary.
  3. Press evenly onto roast.
  4. Place roast on a rack in a shallow roasting pan.
  5. Do NOT add water or cover roast.
  6. Roast approx. 1 hour 30 minutes medium-doneness, or longer for desired doneness.
  7. Let stand 15 minutes.
  8. Meanwhile, in a small saucepan, combine sauce ingredients and cook over medium heat for 5 minutes, or until bubbly, stirring occasionally.
  9. Carve roast into slices and top with gravy.
Most Helpful

4 5

The gravy for this dish was very good. However, I found that after following the directions to a tee the beef turned out very tough. Nobody really ate it. I hear that sometimes people can get a 'bad cut' of this meat so I am not quite ready to point my finger at this recipe. Maybe I will try it again sometime with a less expensive roast.