- 6 red potatoes
- 3 tablespoons butter
- 3 tablespoons olive oil
- 1 tablespoon rosemary
- 1 dash salt and pepper
Directions See How It's Made
- Preheat over to 375F.
- Scrub potatoes and cut into wedges.
- Mix melted butter and oil and pour into 9x13 baking dish.
- place potatoes in dish and stir to coat.
- sprinkle with rosemary, salt and pepper.
- cover with aluminum foil.
- back for 30 minutes stirring occasionally.