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    You are in: Home / Recipes / Rosemary Ranch Chicken Kabobs Recipe
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    Rosemary Ranch Chicken Kabobs

    Rosemary Ranch Chicken Kabobs. Photo by Steak&Taters

    1/1 Photo of Rosemary Ranch Chicken Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    RedVinoGirl's Note:

    This is my FAVORITE recipe that I snagged from AllRecipes. I've changed things a bit...but the flavor is incredible! I've cooked this on the grill (in a grill basket lined with foil so as not to lose any of the incredible sauce!), on the stovetop and in the oven. Oven and grill are by far the best methods. I serve this over white rice and the flavor is super!! I usually use dried rosemary, but fresh is best! I also cut the sugar in half and use low fat ranch. I also completely omit the salt since I don't feel it needs it. My kids have been eating this since they were 19 months old! When I bake these in the oven I bake them on 450 degrees for about 20-30 minutes. Lean toward 20 so as not to overcook. YUM!

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    Serves: 4


    Units: US | Metric


    1. 1
      In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes.
    2. 2
      Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
    3. 3
      Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
    4. 4
      Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

    Ratings & Reviews:

    • on July 06, 2011

      DELISH! I'll be honest, I was a little skeptical but decided to try it out. I marinated my cubed chicken for most of the day. Made kebobs with chix, onion, green pepper, cherry tomato, and mushrooms. They were fantastic! Also made roasted red potatoes with some of the fresh rosemary and garlic cloves. It was a wonderful dinner that smelled delicious!! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010


      These are fantastic. I have also used this recipe over and over from AllRecipes. It's very versatile, also. I've used oregano instead of rosemary and lime juice instead of lemon and they always turn out great. I've dumped the whole mess in a skillet and then served it over rice as well. The sauce is phenomenal on rice. Try this recipe. You won't be sorry!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008


      Don't pass this up! The ingredients blend so well. I made a double batch of sauce. I will reduce the amount of oil next time. I highly recommend using fresh rosemary. No time to grill. Pop it in the oven at 4-450 for 20-25 minutes. It was so so so good and easy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Rosemary Ranch Chicken Kabobs

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.7
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 3.3 g
    Cholesterol 94.4 mg
    Sodium 1459.3 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.1 g
    Sugars 4.4 g
    Protein 31.3 g

    The following items or measurements are not included:

    light ranch salad dressing

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