Rosemary Puff Pinwheels

Submitted by Cara G

"I combined three recipes to create this one for a company holiday party. It was a big hit."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 40 pinwheels

ingredients

• 2 sheets frozen puff pastry, thawed to room temperature
• 8 ounces cream cheese, softened
• 1⁄2 cup parmesan cheese, grated
• 3 tablespoons fresh rosemary, chopped
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 egg
• 1 tablespoon water

directions

1. Mix cream cheese, parmesan cheese, rosemary, onion and garlic powder. Set a side.
2. Mix egg and water. Set a side.
3. Place a thawed puff pastry sheet on a lightly floured surface. Brush with egg mixture.
4. Spread half of the cream cheese mixture onto the puff pastry sheet.
5. Roll pastry into a cylinder, like a jelly roll. Cut into 20 (1/2") slices. Place on a lightly greased baking sheet about two inches a part. Brush with egg mixture.
6. Repeat with second puff pastry sheet.
7. Bake at 400 degrees F for 15 to 18 minutes or until golden.