Rosemary Potatoes With Cipollini Onions

"Delicious side dish to be served with steak or chicken. Cipollini onions are sweet and fragrant and add make everyday roasted potatoes into something special."
 
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Ready In:
35mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Preheat the oven to 400 degrees.
  • Slice the red potatoes until they are about the same size as the onions.
  • Skin the onions. You may want to boil them for a minute and then shock them in cold water to make this easier.
  • Toss onions and potatoes with olive oil in a large bowl.
  • Add rosemary and Nature's Seasoning (other all-purpose seasonings can be substituted. Add salt if the seasoning does not include it).
  • Roast the potatoes until they are brown and crispy.
  • For crispier potatoes, chop the potatoes and onions to a smaller size.

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Reviews

  1. These were quite tasty. They took about an hour to roast fully in my oven even though I had very small potatoes, so I would cut them in small pieces and halve the cippolinis next time.
     
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RECIPE SUBMITTED BY

I'm an opera singer and teacher living in Miami, FL. My mom taught me how to cook, and I absolutely love trying new flavors and techniques.
 
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