These are really GOOD! I enjoyed these for lunch this afternoon as a side dish. Will make these often!
5 Star delicious. I made these to serve with a pork tenderloin for dinner tonight. The only change I made was to use Parsley since I was out of Rosemary. It was quick and easy to prepare, the perfect amount of on hand ingredients, the prep and cooking time was exactly right. The potatoes were soft and delicious. I had always boiled mine first in the past but no more thanks to your recipe. Unfortunately, there are no leftovers. Thanks so much for posting it Dorothy - it's wonderful.
Yikes, followed this recipe exactly and literally almost burned my house down!!! The microwave stregth in 2002 when this recipe is from may have been less wattage or something, but in today's microwave, I ended up with a kitchen full of smoke, potatoes jet black and stuck together in one loud smoldering pile. Ran the smoking dish outside just in time for the dish to pop and shatter. Be careful, that was SCARY!!!!
These were wonderful. The only changes I made was to use regular potatoes instead of new potatoes, and I added two fairly large pats of butter to the top before I covered and cooked - I was afraid they would dry out if I didn't. The whole family loved them!
I use this same recipe, but I like them even better roasted in the oven. Really tasty.
So good with the addition of rosemary. I loved how simple they were to make and the flavor was spot on in our books. thank you for sharing with us.
What a simple and delicious way to make potatoes! We've always roasted ours in the past (which takes forever and makes a mess). This method was so much easier.
I used a simpler seasoning combination (garlic salt to replace the fresh garlic, some Mrs. Dash and some black pepper). Yum. Also, since I had fewer potatoes than called for, I only had to cook the dish for 10 minutes.
This was good! I adjusted the cook time to 10 min and the potatoes were done.... had I cooked them any longer, they would have been ruined...
I was really happy to find this. I didn't want to turn the oven on today in the heat. Plus, this was about 1/3 the normal time it takes in the oven. I'll use again in the future! Thanks!
AWESOME!!!!! Similar to a recipe I had that used the oven but this is so much faster and easier. Loved it. Definitely a keeper!