Rosemary Potatoes

Submitted by Nif_H

"Super easy and very tasty dish. Enjoy!"

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb baby white potato, halved
• 1 rosemary sprig (remove greens and mince)
• 1⁄2 garlic clove, minced
• salt and pepper
• 1 tablespoon olive oil, enough to coat

directions

1. Toss all ingredients together.
2. Bake at 375F for 20 minutes, up to 400F for 10, then up to broil until brown and crispy.

Reviews

[bigbadbrenda]

these were wonderful and went perfectly with my pork chops Didn't change anything but did not put at high heat at the end. Made for CQ 2017

 

[duonyte]

Lovely potatoes, and I can get them started, pan grill my fish, and have it all ready to go at the same time. I cooked the potatoes in my little table top oven, convection setting, 350 and 375 and did not need to broil - they were golden and crispy. I just got a bag of yukon golds at the market today, cannot wait to try those in this recipe, too.

 

[Bergy]

Easy tasty recipe - Love the combination of garlic, rosemary & taters. Mine got a bit crisp but it didn't hurt the flavor at all.

 

[Rita1652]

My fresh rosemary sprig was 12 inches so I went for 4 inches that`s about 1 teaspoon minced. I did use 3 cloves of garlic. This is so like my Recipe #106251 I just knew I would like this. I did cook for 30 minutes then broiled. Thanks for the comfort food!

 

[Chocolatl]

Roast potatoes are nearly always delicious. This is a technique I would not have thought of. It makes the potatoes very crisp. I admit it--I ran amok and used the entire garlic clove! Thanks for posting this.