4 Reviews

Lovely potatoes, and I can get them started, pan grill my fish, and have it all ready to go at the same time. I cooked the potatoes in my little table top oven, convection setting, 350 and 375 and did not need to broil - they were golden and crispy. I just got a bag of yukon golds at the market today, cannot wait to try those in this recipe, too.

0 people found this helpful. Was it helpful to you? [Yes] [No]
duonyte October 10, 2011

Easy tasty recipe - Love the combination of garlic, rosemary & taters. Mine got a bit crisp but it didn't hurt the flavor at all.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy October 12, 2009

My fresh rosemary sprig was 12 inches so I went for 4 inches that`s about 1 teaspoon minced. I did use 3 cloves of garlic. This is so like my Roasted Cauliflower & 16 Roasted Cloves of Garlic I just knew I would like this. I did cook for 30 minutes then broiled. Thanks for the comfort food!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ October 06, 2009

Roast potatoes are nearly always delicious. This is a technique I would not have thought of. It makes the potatoes very crisp. I admit it--I ran amok and used the entire garlic clove! Thanks for posting this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chocolatl September 05, 2009
Rosemary Potatoes - Bethenny Frankel