Recipe by Nif
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. Enjoy!
Top Review by duonyte
Lovely potatoes, and I can get them started, pan grill my fish, and have it all ready to go at the same time. I cooked the potatoes in my little table top oven, convection setting, 350 and 375 and did not need to broil - they were golden and crispy. I just got a bag of yukon golds at the market today, cannot wait to try those in this recipe, too.
- 1 lb baby white potato, halved
- 1 rosemary sprig (remove greens and mince)
- 1⁄2 garlic clove, minced
- salt and pepper
- 1 tablespoon olive oil, enough to coat