Rosemary Potatoes - Bethenny Frankel

Total Time
Prep 5 mins
Cook 35 mins

Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. Enjoy!

Ingredients Nutrition


  1. Toss all ingredients together.
  2. Bake at 375F for 20 minutes, up to 400F for 10, then up to broil until brown and crispy.
Most Helpful

Lovely potatoes, and I can get them started, pan grill my fish, and have it all ready to go at the same time. I cooked the potatoes in my little table top oven, convection setting, 350 and 375 and did not need to broil - they were golden and crispy. I just got a bag of yukon golds at the market today, cannot wait to try those in this recipe, too.

duonyte October 10, 2011

Easy tasty recipe - Love the combination of garlic, rosemary & taters. Mine got a bit crisp but it didn't hurt the flavor at all.

Bergy October 12, 2009

My fresh rosemary sprig was 12 inches so I went for 4 inches that`s about 1 teaspoon minced. I did use 3 cloves of garlic. This is so like my Roasted Cauliflower & 16 Roasted Cloves of Garlic I just knew I would like this. I did cook for 30 minutes then broiled. Thanks for the comfort food!

Rita~ October 06, 2009