Prep 5 mins
Cook 35 mins
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. Enjoy!
- 1 lb baby white potato, halved
- 1 rosemary sprig (remove greens and mince)
- 1⁄2 garlic clove, minced
- salt and pepper
- 1 tablespoon olive oil, enough to coat
- Toss all ingredients together.
- Bake at 375F for 20 minutes, up to 400F for 10, then up to broil until brown and crispy.
Lovely potatoes, and I can get them started, pan grill my fish, and have it all ready to go at the same time. I cooked the potatoes in my little table top oven, convection setting, 350 and 375 and did not need to broil - they were golden and crispy. I just got a bag of yukon golds at the market today, cannot wait to try those in this recipe, too.
Easy tasty recipe - Love the combination of garlic, rosemary & taters. Mine got a bit crisp but it didn't hurt the flavor at all.
My fresh rosemary sprig was 12 inches so I went for 4 inches that`s about 1 teaspoon minced. I did use 3 cloves of garlic. This is so like my Roasted Cauliflower & 16 Roasted Cloves of Garlic I just knew I would like this. I did cook for 30 minutes then broiled. Thanks for the comfort food!