Rosemary Potatoes and Eggs
photo by Starrynews
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
3 1 cup servings
- Serves:
- 3
ingredients
- 3 medium potatoes
- 14.79 ml dried rosemary leaves
- 4.92 ml garlic salt
- 4.92 ml pepper
- 14.79-29.58 ml unsalted butter
- 4 eggs
directions
- Peel and dice potatoes into small bite-sized pieces (the smaller the pieces, the faster they'll cook).
- Put butter in a frying pan and set to medium-high heat.
- Add potatoes and seasonings and fry until a little brown around the edges. (maybe 5 minutes).
- Set heat to low, cover, and let it sit for about 5 minutes to finish cooking potatoes. Add more butter if it looks dry.
- Move potatoes to the sides of the pan, turn the heat up to medium-high, and crack eggs into the center. Scramble them with your spatula until done. (maybe 5 minutes).
- Mix the eggs and potatoes together and serve.
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RECIPE SUBMITTED BY
I'm a housewife and mother of a 2 year old baby. I love cooking and making my own foods at home!