Rosemary Potatoes and Eggs

Llamatron's Note:

Made this when all we had were potatoes and eggs--and it was DELICIOUS! If you have other ingredients on hand, like gresh garlic and veggies, add them in with the potatoes! Top it with cheese to add more protein.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Serves: 3

Yield: 3.0 1 cup s ...

• 3 medium potatoes
• 1 tablespoon dried rosemary leaves
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 1 -2 tablespoon unsalted butter
• 4 eggs

Directions:

1. Peel and dice potatoes into small bite-sized pieces (the smaller the pieces, the faster they'll cook).
2. Put butter in a frying pan and set to medium-high heat.
3. Add potatoes and seasonings and fry until a little brown around the edges. (maybe 5 minutes).
4. Set heat to low, cover, and let it sit for about 5 minutes to finish cooking potatoes. Add more butter if it looks dry.
5. Move potatoes to the sides of the pan, turn the heat up to medium-high, and crack eggs into the center. Scramble them with your spatula until done. (maybe 5 minutes).
6. Mix the eggs and potatoes together and serve.