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    You are in: Home / Recipes / Rosemary Potatoes and Eggs Recipe
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    Rosemary Potatoes and Eggs

    Rosemary Potatoes and Eggs. Photo by Starrynews

    1/1 Photo of Rosemary Potatoes and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Llamatron's Note:

    Made this when all we had were potatoes and eggs--and it was DELICIOUS! If you have other ingredients on hand, like gresh garlic and veggies, add them in with the potatoes! Top it with cheese to add more protein.

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    Serves: 3


    1 cup s ...

    Units: US | Metric


    1. 1
      Peel and dice potatoes into small bite-sized pieces (the smaller the pieces, the faster they'll cook).
    2. 2
      Put butter in a frying pan and set to medium-high heat.
    3. 3
      Add potatoes and seasonings and fry until a little brown around the edges. (maybe 5 minutes).
    4. 4
      Set heat to low, cover, and let it sit for about 5 minutes to finish cooking potatoes. Add more butter if it looks dry.
    5. 5
      Move potatoes to the sides of the pan, turn the heat up to medium-high, and crack eggs into the center. Scramble them with your spatula until done. (maybe 5 minutes).
    6. 6
      Mix the eggs and potatoes together and serve.

    Ratings & Reviews:

    • on November 04, 2012


      This is great, a nice and filling breakfast. As suggested, I included veggies and cheese. I used green pepper, onion, tomato, and yellow squash and cheddar cheese, which made for quite a colorful dish. Thanks for sharing! PAC Fall '12

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary Potatoes and Eggs

    Serving Size: 1 (287 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 302.2
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 4.6 g
    Cholesterol 258.1 mg
    Sodium 109.2 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 5.4 g
    Sugars 1.9 g
    Protein 13.0 g

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