Rosemary Potatoes and Eggs

Submitted by Llamatron

"Made this when all we had were potatoes and eggs--and it was DELICIOUS! If you have other ingredients on hand, like gresh garlic and veggies, add them in with the potatoes! Top it with cheese to add more protein."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 3 1 cup servings
• Serves: 3

ingredients

• 3 medium potatoes
• 1 tablespoon dried rosemary leaves
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 1 -2 tablespoon unsalted butter
• 4 eggs

directions

1. Peel and dice potatoes into small bite-sized pieces (the smaller the pieces, the faster they'll cook).
2. Put butter in a frying pan and set to medium-high heat.
3. Add potatoes and seasonings and fry until a little brown around the edges. (maybe 5 minutes).
4. Set heat to low, cover, and let it sit for about 5 minutes to finish cooking potatoes. Add more butter if it looks dry.
5. Move potatoes to the sides of the pan, turn the heat up to medium-high, and crack eggs into the center. Scramble them with your spatula until done. (maybe 5 minutes).
6. Mix the eggs and potatoes together and serve.

Reviews

[Starrynews]

This is great, a nice and filling breakfast. As suggested, I included veggies and cheese. I used green pepper, onion, tomato, and yellow squash and cheddar cheese, which made for quite a colorful dish. Thanks for sharing! PAC Fall '12