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    You are in: Home / Recipes / Rosemary Potatoes Recipe
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    Rosemary Potatoes

    Rosemary Potatoes. Photo by I'mPat

    1/7 Photos of Rosemary Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    **Jubes**'s Note:

    Italian style potatoes. Good served as a side

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    Units: US | Metric


    1. 1
      Preheat oven to 200°C or 400°F.
    2. 2
      Brush a large baking dish with oil .
    3. 3
      Remove the leaves from the rosemary sprigs, discard the stems, chop roughly. Set aside.
    4. 4
      Place a layer of potatoes in the baking dish. Sprinkle over a little of the garlic and rosemary. Season with some salt and pepper.
    5. 5
      Repeat adding potatoes and seasoning.
    6. 6
      Drizzle over the oil.
    7. 7
      Bake, stirring frequently for 45 minutes to one hour, or until the potatoes are tender and lightly browned.

    Ratings & Reviews:

    • on November 14, 2012


      I peeled 7small potatoes for 4 of us (the DM is lucky to eat 1 but after I asked her for her opion on the potatoe and at this point she had declared herself full and coudn't eat any more she polished of that roasted potatoe) The rosemary didn't come through as much as I would have liked but the garlic was magnificent (we purchased some from a local grower and it is just so good) and all of us thoroughly enjoyed these tasty morsels and oh mine took and hour to cook as they were whole baby potatoes. Thank you **Jubes** made for Aussie/Kiwi Recip Review game November 2012.

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    • on July 20, 2011


      I made this recipe using baby Yukon potatoes quartered. I love rosemary and I love garlic, so I knew I was going to enjoy this dish. I followed the recipe as posted and I wasn't disappointed. These potatoes were absolutely delicious...the perfect side to any dinner. I am looking foward to making these again soon. The leftover reheat nicely too. Recipenapped for July 2011 Aus/NZ Swap.

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    • on July 04, 2011


      Any kind oven oven roasted potato is a hit with my family, and they all loved these ones! The only change I made was that I had to use dried rosemary, as my bunch of fresh rosemary wasn't quite so fresh anymore! [Made for Aus/NZ Recipe Swap July 2011]

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    Read All Reviews (6)


    Nutritional Facts for Rosemary Potatoes

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.5
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 32.7 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 4.8 g
    Sugars 2.3 g
    Protein 3.5 g

    The following items or measurements are not included:


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