Rosemary Potatoes

Submitted by Dominick and Amanda

"These are a great side dish!"

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 59.14 ml olive oil
• 14.79 ml Dijon mustard
• 2 garlic cloves, sliced
• 7.39 ml paprika
• 1.23 ml salt
• 14.79 ml dried rosemary (or fresh)
• 907.18 g new potatoes, cut in half (or quartered if large)

directions

1. In a food processor or blender, combine oil, mustard, garlic, paprika, and salt; process until smooth. Add rosemary and pulse on and off until just blended.
2. In a large bowl, combine potatoes and oil mixture; toss to coat. Arrange in an even layer in a 13x9-inch baking pan.
3. Bake, uncovered, at 400 degrees for 1 hour or until tender and lightly browned, stirring occasionally.

Reviews

[kristimwilson]

I really enjoyed this! Very easy recipe and very flavorful! The mustard definitely adds a bit of a kick to your normal rosemary potatoes!

 

[Annacia]

What a wonderful side dish. The flavor is rich and full . I made a very small serving using bite sized Yukon Golds. It ask for such a small amount of the coating that it would have been impossible to to whiz it in the food pro or blender (they are both big) so I just mixed it in a bowl and stirred the potatoes into it. I absolutely loved them! As they were so small I set the oven to 350f and they were ready in 45 mins. This is a keeper without doubt.