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    You are in: Home / Recipes / Rosemary Potatoes Recipe
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    Rosemary Potatoes

    Rosemary Potatoes. Photo by Annacia

    1/1 Photo of Rosemary Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Dominick & Amanda's Note:

    These are a great side dish!

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    Units: US | Metric


    1. 1
      In a food processor or blender, combine oil, mustard, garlic, paprika, and salt; process until smooth. Add rosemary and pulse on and off until just blended.
    2. 2
      In a large bowl, combine potatoes and oil mixture; toss to coat. Arrange in an even layer in a 13x9-inch baking pan.
    3. 3
      Bake, uncovered, at 400 degrees for 1 hour or until tender and lightly browned, stirring occasionally.

    Ratings & Reviews:

    • on January 12, 2011


      I really enjoyed this! Very easy recipe and very flavorful! The mustard definitely adds a bit of a kick to your normal rosemary potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008


      What a wonderful side dish. The flavor is rich and full . I made a very small serving using bite sized Yukon Golds. It ask for such a small amount of the coating that it would have been impossible to to whiz it in the food pro or blender (they are both big) so I just mixed it in a bowl and stirred the potatoes into it. I absolutely loved them! As they were so small I set the oven to 350f and they were ready in 45 mins. This is a keeper without doubt.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary Potatoes

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.8
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 202.1 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 5.7 g
    Sugars 1.9 g
    Protein 4.9 g

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