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    You are in: Home / Recipes / Rosemary Potatoes Recipe
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    Rosemary Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    tanz674's Note:

    Delicious way to liven up your roast potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven 230c.
    2. 2
      Peel and wash potatoes then dice into medium sized pieces. Par boil in micowave in a little water for 5 or 6 minutes. Drain well. Generously coat a flat baking tray with cooking spray, spread out diced potatoes and spray with cooking spray. Sprinkle rosemary over potatoes. Bake 30 - 35 minutes or until potatoes are browned, turning once.

    Ratings & Reviews:

    • on October 01, 2006

      35

      We liked these potatoes, but they definately required a little extra doctoring. Here's what I did...I added 1 Tablespoon+ of butter, salt & pepper to our taste preferences, and 2 or 3 cloves of minced garlic for added flavor. I really liked the preparation suggestion for par-boiling the potatoes, but found that 5 minutes in the microwave was not enough. I microwaved these, covered, with approximately 1/2 cup water for 10 minutes. This made the potatoes still firm, but softened the outer edges. Our family enjoyed the crusty exterior of the potatoes, the soft creamy interior, and the heavenly aroma of the rosemary roasting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Potatoes

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 2
    59%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.3 g
    5%
    Protein 3.3 g
    6%

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