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Delicious way to liven up your roast potatoes.
Make and share this Rosemary Potatoes recipe from Food.com.
- Pre heat oven 230c.
- Peel and wash potatoes then dice into medium sized pieces. Par boil in micowave in a little water for 5 or 6 minutes. Drain well. Generously coat a flat baking tray with cooking spray, spread out diced potatoes and spray with cooking spray. Sprinkle rosemary over potatoes. Bake 30 - 35 minutes or until potatoes are browned, turning once.