Rosemary Potatoes

READY IN: 35mins
Recipe by grandma2969

A good side dish to prepare and forget while you are fixing the rest of your meal..

Top Review by SashasMommy

These were pretty good... I used garlic salt instead of garlic and salt... maybe will try it the right way next time!

Ingredients Nutrition


  1. Peel and slice the potatoes thinly, about 1/8" thick.
  2. Place them in a deep bowl and cover with water.
  3. Refrigerate until needed---this can be done several hours in advance.
  4. Preheat the oven to 350*.
  5. In a large bowl, combine the oil, parsley, chives, rosemary, garlic and salt and peppe. Drain the water off the potatoes and dry them between 2 towels.
  6. Transfer the potatoes out on a shallow 12x17" lipped pan.
  7. Bake for 1 1/4 hours or until the potatoes are tender and golden brown.
  8. It is not necessary to turn them.serve immediately.

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