Rosemary Porterhouse Steaks With Olive Mayonnaise

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READY IN: 25mins
Recipe by TasteTester

If you're looking for a delicious and different topping for your steak, this will fit the bill. It goes well with potatoes and a tossed salad. I prepare the mayo ahead of time to make this a dinner I can cook on the grill quickly. The time does not include the 30 minutes on countertop after patting with spices.

Ingredients Nutrition


  1. For olive mayo, in bowl combine mayonnaise, olives, dill and garlic. Cover; refrigerate up to 1 week.
  2. Brush steaks with oil. Combine rosemary, salt and pepper; rub on steaks. Let stand at room temperature for 30 minutes.
  3. Place steaks on grill heated to medium-high. Cover and grill 9 to 11 minutes for medium rare, turning once.
  4. Sprinkle steaks with fresh rosemary, if desired, and cut into serving portions. Serve with the olive mayonnaise.

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