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I used 2 pounds of pork and cut the sauce to 1/3. It was good but didn't make me swoon (it is Valentine's Day after all :)). I definitely want to make this again and use more sauce. Thanks for sharing. Made for Best 0f 2013 tag.
WOW! A Keeper! Serving only 2 people, I cooked a 1-lb. pork tenderloin, which still took the same amount of time (although I believe in using an instant-read meat thermometer to stay on top of things). DH made me promise that I would cook the other pork tenderloin (in our purchase) the very same way. I kept the amounts of the rest of the ingredients the same as called for in the recipe. This goes directly to our A1 Regular Rotation and Best of 2013 cookbooks! Made for Please Review My Recipe tag game.