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    You are in: Home / Recipes / Rosemary Pork Roast Recipe
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    Rosemary Pork Roast

    Average Rating:

    2 Total Reviews

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    • on February 15, 2014

      I used 2 pounds of pork and cut the sauce to 1/3. It was good but didn't make me swoon (it is Valentine's Day after all :)). I definitely want to make this again and use more sauce. Thanks for sharing. Made for Best 0f 2013 tag.

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    • on November 12, 2013

      WOW! A Keeper! Serving only 2 people, I cooked a 1-lb. pork tenderloin, which still took the same amount of time (although I believe in using an instant-read meat thermometer to stay on top of things). DH made me promise that I would cook the other pork tenderloin (in our purchase) the very same way. I kept the amounts of the rest of the ingredients the same as called for in the recipe. This goes directly to our A1 Regular Rotation and Best of 2013 cookbooks! Made for Please Review My Recipe tag game.

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    Nutritional Facts for Rosemary Pork Roast

    Serving Size: 1 (110 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 299.6
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 6.6 g
    Cholesterol 76.2 mg
    Sodium 193.4 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 25.3 g

    The following items or measurements are not included:

    rosemary sprigs


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