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    You are in: Home / Recipes / Rosemary Pork Chops for the Grill Recipe
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    Rosemary Pork Chops for the Grill

    Rosemary Pork Chops for the Grill. Photo by ARathkamp

    1/1 Photo of Rosemary Pork Chops for the Grill

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 22 mins

    2 hrs

    22 mins

    carolinafan's Note:

    From the cookbook "I'll Cook When Pigs Fly - And They Do In Cincinnati!"

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    Units: US | Metric


    1. 1
      Trim fat from meat. Place meat in a resealable plastic bag set in a shallow dish.
    2. 2
      For marinade: In a small bowl, whisk together remaining ingredients. Pour over meat; seal bag. Marinate in the refrigerator for 2 to 4 hours, turning bag often. Drain meat; discarding marinade.
    3. 3
      Prepare grill for indirect grilling. Test for medium heat above drip pan. Place meat on grill rack over drip pan. Cover and grill for 22 to 25 minutes or until meat juices run clear.

    Ratings & Reviews:

    • on November 14, 2009


      Great recipe! I let the chops marinate for about 4 hours, but I think they would be best marinated at least 8 to 24 hours. I could taste some flavor from the marinade, but not much. I was a tad shocked because the marinade smelled wonderful. We'll make these again, but let them marinate them longer and perhaps poke some holes in the meat to let the marinade soak in. Update 11-14-09: I updated my review to 5 stars. Poking a few holes in the chops and letting these marinate overnight made all the difference. My kids requested these two weeks in a row!

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    • on July 26, 2009


      Yum! I didn't have time to marinate the chops for the whole time - I think it was only about an hour and a half, but they turned out to be very tasty. I'll try to time it next time for more marinating time but these were good anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008


      This was excellent! My family loved it & they are hard to please! We will definitely be making it again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Rosemary Pork Chops for the Grill

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.5
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 5.8 g
    Cholesterol 75.0 mg
    Sodium 358.7 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 22.7 g

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