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    You are in: Home / Recipes / Rosemary Pork Chops Recipe
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    Rosemary Pork Chops

    Rosemary Pork Chops. Photo by Condor

    1/1 Photo of Rosemary Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Suzanne Stewart's Note:

    This recipe makes 3 batches on breading and can also be used on chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups dry breadcrumbs
    • 1/2 cup flour
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons crushed rosemary
    • 1 teaspoon paprika
    • 1/4 teaspoon onion powder
    • 3 tablespoons oil
    • 6 bone in pork loin chops

    Directions:

    1. 1
      in bowl combine first 6 indgredients.
    2. 2
      stir in oil until crumbly.
    3. 3
      seperate into 3 equal containers at this point.
    4. 4
      To prepare pork chops.
    5. 5
      Place mixture into resealable plastic bag.
    6. 6
      Place small amount of water in a bowl.
    7. 7
      Dip pork chops into the water.
    8. 8
      Place them in bag and shake to coat.
    9. 9
      Place in 9X13 baking dish and bake at 425 degrees for 25 mins.
    10. 10
      May also be cooked on stove top in skillet w/oil for 4 mins on each side.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 25, 2010

      55

      These pork chops were delicious. So moist and tender. Will be making these again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      55

      Very good! Would be great on chicken too! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      55

      Delicious, perfectly breaded pork chops! I made this years ago from Quick Cooking, then found it again online. I made it with a tossed green salad and roasted red potatoes. My kids (even the one I married!) loved it. I can't wait to try the breading on chicken too! Mixing the flour and bread crumbs really does lead to the perfect crunchy breading that sticks to the pork chops perfectly! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rosemary Pork Chops

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.2
     
    Calories from Fat 254
    55%
    Total Fat 28.2 g
    43%
    Saturated Fat 8.6 g
    43%
    Cholesterol 68.8 mg
    22%
    Sodium 835.4 mg
    34%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    7%
    Protein 22.7 g
    45%

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