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    You are in: Home / Recipes / Rosemary Pork Chops Recipe
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    Rosemary Pork Chops

    1/1 Photo of Rosemary Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    crazycookinmama's Note:

    This recipe comes from a Taste Of Home Catalog. And this dish is wonderful. There is a marinating time of 3 hours, I left mine in for 24 hours, and it was about the best thing I've ever tasted!

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    Units: US | Metric


    1. 1
      In a large resealable plastic bag, combine the soy sauce, water, brown sugar, and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 to 24 hours.
    2. 2
      Drain and discard marinade. Place the chops in a greased 11 inch by 7 inch by 2 inch baking dish. Bake uncovered, at 350° for 30-35 minutes or until juices run clear.

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    Ratings & Reviews:

    • on April 29, 2010


      Altough my bf thinks that the flavor is too strong, my roommate and her boyfriend loves the taste of this. I only leave them marinate for 3 hours and it tastes awesome. Btw, it smells like pancakes with syrup when is in the oven. Yummy!

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    • on March 15, 2010


      We liked it. I used it as a "dump" recipe after I bought a lot of chicken. I freeze the chicken in the marinade, then thaw. I actually cooked in the slow cooker, but think it might be even better on the grill. A really nice, rosemary taste. 3-14-10-- I used chicken breast and grilled and it was delish!! Tender, juicy chicken and wonderful rosemary taste. Thanks again!

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    • on November 19, 2008


      Good recipe - meat is nice & tender! I just wasn't sure about the soy & rosemary together - loved that the rosemary flavour was strong but it didn't quite meld with the soy.

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    Read All Reviews (8)


    Nutritional Facts for Rosemary Pork Chops

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.2
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 4.9 g
    Cholesterol 132.9 mg
    Sodium 2109.9 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.6 g
    Sugars 10.6 g
    Protein 46.6 g

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