Rosemary Pesto

READY IN: 20mins
Recipe by morgainegeiser

This is a great herb rich pesto. Serve on pasta or potatoes, or grilled veggies.

Top Review by JustJanS

Perfect pesto thank you morgainegeiser. I used the walnuts, and rosemary and parsley from our garden. I went on to make a chicken pasta dish with this that was out of this world. Tomorrow, I'll use some more on potatoes like you suggested.

Ingredients Nutrition


  1. Thoroughly wash fresh herbs and pat dry. Strip rosemary from stalk and chop.
  2. Combine rosemary, parsley, garlic, cheese, nuts and oil into food processor and blend well.
  3. Season to taste.

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