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    You are in: Home / Recipes / Rosemary Pesto Recipe
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    Rosemary Pesto

    Rosemary Pesto. Photo by JustJanS

    1/1 Photo of Rosemary Pesto

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    morgainegeiser's Note:

    This is a great herb rich pesto. Serve on pasta or potatoes, or grilled veggies.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly wash fresh herbs and pat dry. Strip rosemary from stalk and chop.
    2. 2
      Combine rosemary, parsley, garlic, cheese, nuts and oil into food processor and blend well.
    3. 3
      Season to taste.

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    Ratings & Reviews:

    • on October 07, 2009

      55

      Perfect pesto thank you morgainegeiser. I used the walnuts, and rosemary and parsley from our garden. I went on to make a chicken pasta dish with this that was out of this world. Tomorrow, I'll use some more on potatoes like you suggested.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Pesto

    Serving Size: 1 (321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1070.6
     
    Calories from Fat 970
    90%
    Total Fat 107.8 g
    165%
    Saturated Fat 18.3 g
    91%
    Cholesterol 29.3 mg
    9%
    Sodium 547.7 mg
    22%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 5.5 g
    22%
    Sugars 1.8 g
    7%
    Protein 21.0 g
    42%

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