Rosemary Pesto

Total Time
20mins
Prep
20 mins
Cook
0 mins

This is a great herb rich pesto. Serve on pasta or potatoes, or grilled veggies.

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Ingredients

Nutrition

Directions

  1. Thoroughly wash fresh herbs and pat dry. Strip rosemary from stalk and chop.
  2. Combine rosemary, parsley, garlic, cheese, nuts and oil into food processor and blend well.
  3. Season to taste.
Most Helpful

5 5

Perfect pesto thank you morgainegeiser. I used the walnuts, and rosemary and parsley from our garden. I went on to make a chicken pasta dish with this that was out of this world. Tomorrow, I'll use some more on potatoes like you suggested.