Total Time
30mins
Prep 15 mins
Cook 15 mins

In 'The Simpler the Better' by Leslie Revsin

Directions

  1. Preheat oven to 425°.
  2. Flour the rolling surface.
  3. Doing half at a time, roll or stretch the dough into an 8-inch circle.
  4. Transfer to a lightly floured cookie sheet.
  5. Brush top with 1 tablespoon olive oil, then sprinkle with 3/4 teaspoon rosemary.
  6. Season with a big pinch of salt and 6 grinds of pepper.
  7. Roll out and repeat with other half of dough.
  8. Bake breads, puncturing with a sharp knife if they balloon, until tops are light gold, 12-15 minutes.
  9. Serve warm or at room temperature, cut into wedges.