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    You are in: Home / Recipes / Rosemary-Pepper Pizza Bread Recipe
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    Rosemary-Pepper Pizza Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ratherbeswimmin''s Note:

    In 'The Simpler the Better' by Leslie Revsin

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Flour the rolling surface.
    3. 3
      Doing half at a time, roll or stretch the dough into an 8-inch circle.
    4. 4
      Transfer to a lightly floured cookie sheet.
    5. 5
      Brush top with 1 tablespoon olive oil, then sprinkle with 3/4 teaspoon rosemary.
    6. 6
      Season with a big pinch of salt and 6 grinds of pepper.
    7. 7
      Roll out and repeat with other half of dough.
    8. 8
      Bake breads, puncturing with a sharp knife if they balloon, until tops are light gold, 12-15 minutes.
    9. 9
      Serve warm or at room temperature, cut into wedges.

    Ratings & Reviews:

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    Nutritional Facts for Rosemary-Pepper Pizza Bread

    Serving Size: 1 (3 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 30.5
     
    Calories from Fat 30
    10%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    pizza dough

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