Rosemary Pepper Parmesan Bread

"I got this from my bread machine's recipe book with a few additions of my own to make a really wonderful bread that is a perfect compliment to your favorite Italian mean. Makes a 2 lb. loaf *NOTE...If you do not have bread flour use any type of flour you like by adding 1 teaspoon of wheat germ to every cup of flour you use."
 
Download
photo by KateL photo by KateL
photo by KateL
Ready In:
3hrs 8mins
Ingredients:
10
Yields:
1 2lb loaf
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Measure and add liquid ingredients including the sourdough starter to the bread pan.
  • Measure and add dry ingredients except yeast and rosemary to the pan.
  • Use your finger to make a well in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure yeast carefully and pour into the well.
  • Snap the baking pan into the breadmaker and close lid.
  • Press select button to choose BASIC setting.
  • Press the CRUST COLOR button to choose light.
  • Press the START/STOP button.
  • After a while a beeping will sound and you can then add the rosemary.
  • Best served warm with fresh butter or olive oil and a splash of balsamic vinegar for dipping. Enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Our favorite flavor profile for AP sourdough starter; I have revised my review from 1/10/14 to reflect my final adjustments to the basic recipe. I made my starter very thick (1/2 cup water and 1 cup AP flour). I used 1 teaspoon yeast (2 will make it explode, ask me how I know :wink: ). I used the French Bread setting of my ABM (4 hours). After the ABM kneaded for 8 minutes, I checked the consistency, looking for a tacky dough. This dough tends to be too wet, so I added 1 Tablespoon AP flour. I added the finely chopped fresh rosemary at the beep (and fresh did work better than dried). Made for Name That Ingredient Tag Game.
     
Advertisement

RECIPE SUBMITTED BY

<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes