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    You are in: Home / Recipes / Rosemary-Pepper Beef With Steak Fries Recipe
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    Rosemary-Pepper Beef With Steak Fries

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Derf's Note:

    Very, Very good BBQ dinner, just add some corn cobs, soaked in their coats, to the grill or some asparagus, or seasoned half tomatoes. Mmm!

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    Ingredients:

    Servings:

    Units: US | Metric

    Seasoning

    Directions:

    1. 1
      In a large bowl, combine seasoning ingredients.
    2. 2
      Remove about 2 teaspoons seasoning mixture, press evenly onto both sides of each beef steak.
    3. 3
      Add potatoes (steak fries) to remaining seasoning mixture in bowl, toss to coat.
    4. 4
      Place steaks in centre of grid over medium ash covered coals, (or medium heat).
    5. 5
      Arrange potatoes around steaks.
    6. 6
      Grill uncovered 15 to 18 minutes for medium rare to medium doneness, turn steaks and potatoes occasionally.
    7. 7
      Season potatoes with salt as desired.
    8. 8
      Serve with steaks.

    Ratings & Reviews:

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    Nutritional Facts for Rosemary-Pepper Beef With Steak Fries

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.5
     
    Calories from Fat 116
    73%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 34.0 mg
    11%
    Sodium 27.0 mg
    1%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    boneless beef top loin steaks

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