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    You are in: Home / Recipes / Rosemary Pecan Cookies Recipe
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    Rosemary Pecan Cookies

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    • on November 23, 2004

      Well I tried to get in touch with Ellie to find out how much flour went into this recipe since it`s not posted above. I suggest using 1 1/2 cups flour I also added 1/2 teaspoon baking powder. I used mini muffin tins as to have them go father. Pressed the dough just to the rim. I got 28 cookies. The perfect size. I think the regular size would be to large. I didn`t refriderate just popped them into the oven. These would be a 5 star but with the guessing on how much flour to use. The directions could be better. I can`t imagine what a chopstick would do so I didn`t bother. Very tasty I really enjoyed the hint of rosemary. Another batch of cookies to add to my Cookie Christmas list!! Thanks Ellie!

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    Nutritional Facts for Rosemary Pecan Cookies

    Serving Size: 1 (472 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.5
    Calories from Fat 108
    Total Fat 12.1 g
    Saturated Fat 5.2 g
    Cholesterol 20.3 mg
    Sodium 153.5 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 0.9 g
    Sugars 8.8 g
    Protein 1.9 g


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