Rosemary Peas and Summer Squash

Submitted by ratherbeswimmin

"Very simple and easy."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 medium summer squash
• 1 medium zucchini
• 1 tablespoon butter or 1 tablespoon margarine
• 1⁄4 lb fresh sugar snap pea
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• salt and pepper

directions

1. Cut squash and zucchini into 1 inch chunks.
2. In a large skillet, melt butter.
3. Saute squash, zucchini, peas, and rosemary until vegetables are crisp-tender, about 5 minutes.
4. Sprinkle with salt and pepper.

Reviews

[noway]

Good and easy! Thanks for posting.