Rosemary Peas and Summer Squash

READY IN: 15mins
Recipe by ratherbeswimmin'

Very simple and easy.

Top Review by noway

Good and easy! Thanks for posting.

Ingredients Nutrition

Directions

  1. Cut squash and zucchini into 1 inch chunks.
  2. In a large skillet, melt butter.
  3. Saute squash, zucchini, peas, and rosemary until vegetables are crisp-tender, about 5 minutes.
  4. Sprinkle with salt and pepper.

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