Rosemary Peas and Summer Squash

Total Time
Prep 10 mins
Cook 5 mins

Very simple and easy.

Ingredients Nutrition


  1. Cut squash and zucchini into 1 inch chunks.
  2. In a large skillet, melt butter.
  3. Saute squash, zucchini, peas, and rosemary until vegetables are crisp-tender, about 5 minutes.
  4. Sprinkle with salt and pepper.
Most Helpful

5 5

Good and easy! Thanks for posting.