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    You are in: Home / Recipes / Rosemary-Parmesan Sourdough Bread Recipe
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    Rosemary-Parmesan Sourdough Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 05, 2010

      This is a really great bread. I made it for Thanksgiving and got tons of compliments! In fact, I'm making more this morning. Thanks for posting. : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      Great bread, was a pleasure to work with, and slices beautifully, making it a great sandwich bread Thanks so much for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      The recipe was reduced by half and produced a beautiful, well rounded loaf of bread. It was baked on a baking stone. The bread was nice and chewy. Something I will be making again. Made for *1-2-3 Hit Wonders*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2008

      Fabulous bread. I added sundried tomato paste and chunks of green olives. I worried about getting too crazy with the add-ins, but it turned out delicious. One note- the author says to add all ingredients to the Kitchen Aid mixer- dont add the last three, they are for on the top just before baking.

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    Nutritional Facts for Rosemary-Parmesan Sourdough Bread

    Serving Size: 1 (683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1059.4
     
    Calories from Fat 264
    25%
    Total Fat 29.4 g
    45%
    Saturated Fat 10.5 g
    52%
    Cholesterol 44.4 mg
    14%
    Sodium 1849.2 mg
    77%
    Total Carbohydrate 156.5 g
    52%
    Dietary Fiber 5.2 g
    20%
    Sugars 9.6 g
    38%
    Protein 38.9 g
    77%

    The following items or measurements are not included:

    sourdough starter

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