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    You are in: Home / Recipes / Rosemary-Parmesan Sourdough Bread Recipe
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    Rosemary-Parmesan Sourdough Bread

    Rosemary-Parmesan Sourdough Bread. Photo by rowdyboy1968

    1/2 Photos of Rosemary-Parmesan Sourdough Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Galley Wench's Note:

    While visiting my local Quiznos decided to try to make my own. Used a couple of my favorite Zaar recipes as the starting point. Made two loaves yesterday . . . friends stopped in and we devoured one loaf with cheese. It was deemed ready for the public! Next time may try adding a couple tablespoons of sun dried tomatoes.

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    Ingredients:

    Yield:

    1 pound ...

    Units: US | Metric

    BREAD

    Topping

    Directions:

    1. 1
      Proof starter over night before making bread.
    2. 2
      To Kitchen Aid mixing bowl add all the ingredients (except toppings).
    3. 3
      Using dough hook mix until a satin ball is formed (approximately 12-15 minutes); adding additional flour as needed.
    4. 4
      Remove dough to greased bowl, turning once to coat.
    5. 5
      Cover and allow to rise until doubled (approximately 1 hour).
    6. 6
      Form into 1 large or 2 smaller free-form loaves and place on parchment paper or pizza peel dusted with corn meal.
    7. 7
      Cover and allow bread to rise until double in size.
    8. 8
      Preheat oven to 375 dgrees.
    9. 9
      Lightly beat 1 egg white with 1 tablespoon water.
    10. 10
      Brush top of loaves with egg wash and then sprinkle with fresh parmesan.
    11. 11
      Bake a 375 deghrees for 30-45 minutes, depending on the size of the loaves.

    Ratings & Reviews:

    • on December 05, 2010

      55

      This is a really great bread. I made it for Thanksgiving and got tons of compliments! In fact, I'm making more this morning. Thanks for posting. : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      55

      Great bread, was a pleasure to work with, and slices beautifully, making it a great sandwich bread Thanks so much for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      55

      The recipe was reduced by half and produced a beautiful, well rounded loaf of bread. It was baked on a baking stone. The bread was nice and chewy. Something I will be making again. Made for *1-2-3 Hit Wonders*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rosemary-Parmesan Sourdough Bread

    Serving Size: 1 (683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1059.4
     
    Calories from Fat 264
    25%
    Total Fat 29.4 g
    45%
    Saturated Fat 10.5 g
    52%
    Cholesterol 44.4 mg
    14%
    Sodium 1849.2 mg
    77%
    Total Carbohydrate 156.5 g
    52%
    Dietary Fiber 5.2 g
    20%
    Sugars 9.6 g
    38%
    Protein 38.9 g
    77%

    The following items or measurements are not included:

    sourdough starter

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