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    You are in: Home / Recipes / Rosemary Parmesan Roasted Mushrooms Recipe
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    Rosemary Parmesan Roasted Mushrooms

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 24, 2014

      I used a mix of cremini and button mushrooms and loved every bite! Thanks Deb! :)

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    • on November 25, 2012

      Delicious! I used the mix of mushrooms you suggested plus oyster as well. I only got time to photograph the raw ones as our dinner guests fell on the cooked ones and demolished them in no time flat. Shall be definately be making these again!

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    • on July 26, 2012

      My husband loooooves mushrooms anyway he can get them and these didn't disappoint. Delicious. I have a very hard time finding specialty mushrooms here, so I just used all white button. Served with pork chops. Made for Everyday Holiday Tag Game. :)

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    • on May 31, 2012

      Wonderfully fragrant roasted mushrooms! Served them tonight alongside a steak and corn-on-the-cob. Nice change from sauteed mushrooms cooked in butter. I did not have fresh rosemary, but the dried were just fine. Love the fact that they cook so quickly. Made for the 1-2-3 Tag, May, 2012.

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    • on April 23, 2012

      I have to echo the sentiments of Deantini and awalde....what's not to love about this dish? Mushrooms, herbs, garlic and cheese....all made to be eaten together!
      Perfect lunch atop some buttery granary toast ....delish!

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    • on April 22, 2012

      What's not to love about this dish? Mushrooms and rosemary, ummm, love the combination. I made on the stovetop and covered the pot while cooking the mushrooms to seal in the liquid, same for when I added the parmesan. I served on some toasted light rye bread, just perfect! Thanks for sharing!

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    • on April 20, 2012

      As I saw this recipe I knew that it was the perfect choice for my swiss brown mushrooms that I hat on hand. The smell of this dish was delicious and served with wholemeal penne a delish.
      I coarsley grated fresh parmesan cheese in a short time a delicious meal was ready.
      Thanks a lot for this recipe!

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    Nutritional Facts for Rosemary Parmesan Roasted Mushrooms

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 48.6
     
    Calories from Fat 17
    36%
    Total Fat 1.9 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.8 mg
    1%
    Sodium 91.6 mg
    3%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.1 g
    8%
    Protein 4.6 g
    9%

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