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I used a mix of cremini and button mushrooms and loved every bite! Thanks Deb! :)

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Sharon123 January 24, 2014

Delicious! I used the mix of mushrooms you suggested plus oyster as well. I only got time to photograph the raw ones as our dinner guests fell on the cooked ones and demolished them in no time flat. Shall be definately be making these again!

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JustJanS November 25, 2012

My husband loooooves mushrooms anyway he can get them and these didn't disappoint. Delicious. I have a very hard time finding specialty mushrooms here, so I just used all white button. Served with pork chops. Made for Everyday Holiday Tag Game. :)

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Lori Mama July 26, 2012

Wonderfully fragrant roasted mushrooms! Served them tonight alongside a steak and corn-on-the-cob. Nice change from sauteed mushrooms cooked in butter. I did not have fresh rosemary, but the dried were just fine. Love the fact that they cook so quickly. Made for the 1-2-3 Tag, May, 2012.

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Nancy's Pantry May 31, 2012

I have to echo the sentiments of Deantini and awalde....what's not to love about this dish? Mushrooms, herbs, garlic and cheese....all made to be eaten together!
Perfect lunch atop some buttery granary toast ....delish!

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Noo April 23, 2012

What's not to love about this dish? Mushrooms and rosemary, ummm, love the combination. I made on the stovetop and covered the pot while cooking the mushrooms to seal in the liquid, same for when I added the parmesan. I served on some toasted light rye bread, just perfect! Thanks for sharing!

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Deantini April 22, 2012

As I saw this recipe I knew that it was the perfect choice for my swiss brown mushrooms that I hat on hand. The smell of this dish was delicious and served with wholemeal penne a delish.
I coarsley grated fresh parmesan cheese in a short time a delicious meal was ready.
Thanks a lot for this recipe!

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awalde April 20, 2012
Rosemary Parmesan Roasted Mushrooms